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Curtis Stone's Field Trip

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Embark on a global culinary adventure with Curtis Stone and friends as he looks to recreate the spirit of the world's greatest wine regions through elaborate tasting menus at his restaurant, Maude, in Beverly Hills.

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Heading up the coast on Highway 1, Curtis visits with a couple who turned from tech to cheesemaking and savors sea urchin with the only female uni diver in California.
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Curtis travels to the Lombardy region at the base of the Italian Alps where tours the prestigious Franciacorta vineyard and picks up a sparkling wine to pair with decadent sturgeon caviar.
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A visit to Western Australia finds Curtis in the quintessential Outback where he is educated by an Aboriginal elder on ancient fishing methods and herds cattle with a fifth-generation female rancher.