Chrysler hires Marcel to cater an event celebrating the students in Design Mentorship Program.

Marcel caters an event for the Firemen's Relief Association volunteers.

Marcel is hired to cater a business celebration with a luau theme.

Marcel is hired to cater an event that is launching motorcycle clothing.

Marcel is hired to cater an engagement party for high school sweethearts reunited after 30 years.

A philanthropist hires Marcel to cater an event to increase public awareness of the Wildlife Waystation.

Aspiring chefs compete for their shot at culinary stardom.

A seasoned chef is challenged to perform a seemingly impossible task without compromising the quality of the food. One week the chef must prepare dinner for 150 aboard a luxury locomotive, while the next could see him being asked to provide gourmet ballpark food at a party. Sometimes he must prepare the meal without proper kitchen equipment; other times he's got no food with which to work. There is always a time limit, and the chef's assistants usually are not cooking professionals.

Bad-boy chef and best-selling author Anthony Bourdain hits both familiar culinary hotspots and out-of-the-way gems in his global quest for the ultimate dining experience. Along the way, Bourdain offers his perspective on both the food and the local customs he comes across in his travels.

Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position.

Bobby Flay is no stranger to culinary competitions, whether he's hosting ("Bobby's Dinner Battle") or competing ("Throwdown With Bobby Flay"). In this program he does both. Each half-hour episode begins with two chefs competing to create a dish using an ingredient chosen by Flay. The winner of that challenge -- as determined by a special guest judge -- goes to the second round, in which he or she does battle against chef Flay. To make things a little more fair, the challenger has an advantage by being able to prepare a signature dish that is unknown to Bobby until the start of the round. Once he learns what the dish is, Flay must immediately come up with his own version. A panel determines the winner of the second round through a blind taste test. Food Network regulars Sunny Anderson, Anne Burrell and Giada De Laurentiis are among the judges appearing on the show.

Going to the grocery store could be worth $20,000 for one chef in each episode of this competition series. Four chefs compete in three elimination challenges testing their culinary skills as they make their way through the store's aisles. Each challenge features a theme -- such as using only items from frozen foods -- and is judged by a rotating list of guest judges who determine which contestant is eliminated. The chef who makes it through all three challenges then has two minutes to go through the aisles collecting items on a shopping list. Each item on the list is worth $2,000 and if the chef gets every item, the $20,000 grand prize is awarded. Popular Food Network personality Guy Fieri hosts the competition.

Less than 24 hours after winning season six of "The Next Food Network Star," host Aarti Sequeira was hard at work producing the first episode of her new show, "Aarti Party." Her aim is to teach home cooks to update everyday American dishes with the flavors of India. Aarti creates tempting meals by combining the familiar with the exotic and making the dishes easy for anyone to prepare.