Chef Marcel Vigneron, who was a contestant on season two of "Top Chef," enters the next phase of his career, catering events for hard-to-please clients. A demanding client hires Marcel and his crew each episode, and they must cater the client's event according to the client's requirements. Marcel and his team use their imagination and culinary skill to come up with everything from the decor to the menu to make each client's event a memorable one.