Chef Marcel Vigneron, who was a contestant on season two of "Top Chef," enters the next phase of his career, catering events for hard-to-please clients. A demanding client hires Marcel and his crew each episode, and they must cater the client's event according to the client's requirements. Marcel and his team use their imagination and culinary skill to come up with everything from the decor to the menu to make each client's event a memorable one.
aired 497 days ago
Chrysler hires Marcel to cater an event celebrating the students in Design Mentorship Program.
aired 504 days ago
Marcel caters an event for the Firemen's Relief Association volunteers.
aired 511 days ago
Marcel is hired to cater a business celebration with a luau theme.
aired 518 days ago
Marcel is hired to cater an event that is launching motorcycle clothing.
aired 525 days ago
Marcel is hired to cater an engagement party for high school sweethearts reunited after 30 years.
aired 532 days ago
A philanthropist hires Marcel to cater an event to increase public awareness of the Wildlife Waystation.
The format and title for Daytime Emmy-winner "The Chew" is inspired by ABC's "The View" but is geared toward foodies and other lifestyle enthusiasts. The show celebrates and explores life through food with a dynamic panel of fun, relatable co-hosts. The panel includes renowned chef Michael Symon, style maven and former "What Not to Wear" co-host Clinton Kelly and "Top Chef" alumna Carla Hall. The topics of discussion include cooking, home entertaining and food trends such as food trucks and urban gardens.