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Eating America With Anthony Anderson

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America is full of food festivals that serve to highlight delicacies that are associated with particular regions of the country. Actor Anthony Anderson, who has a passion for food, travels across the nation as host of the show to showcase some of America's most unique food festivals. In addition to sampling the local specialties, Anderson meets the people who are devoted to spreading the word about their regional cuisine. The food fests Anderson visits include the Long Grove Strawberry Festival in Illinois, Ribfest Chicago, the South Carolina Poultry Festival and the Rockwood Ice Cream Festival in Wilimington, Del.

Latest episodes

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The Rockwood Ice Cream Festival in Wilmington, Del.; Anthony samples a bacon salted caramel sundae and a creative raspberry chocolate creation.
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The Strawberry Festival in Long Grove, Ill; Anthony steps in as the festival balloon artist, enjoys the wave photo booth and starts his own strawberry-eating competition.
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Tryon, N.C., is home to the Blue Ridge BBQ and Music Festival; Anthony samples elk burgers, deep fried pickle and Asado goat.
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Rib enthusiasts in Chicago hit the streets for the city's annual Ribfest; Anthony checks out a rib eating contest and challenges a fest-goer to balloon darts, the winner of People's Choice and critic's Best Ribs titles.
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The New Orleans Wine and Food Experience features offerings from over 70 restaurant vendors; competitors vye for the title of "King of Louisiana Seafood."
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The Texas Crab Festival in Crystal Beach; Anthony competes in a Crab Race, a Weiner Dog Race and a Texas Two-Step dance-off ; participants in the Best Crab Dish.
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The Amelia Island, Fla., Isle of Eight Flags Shrimp Festival attracts over 10,000 food fans; Shrimp Dish Challenge; shrimp boil and pirate invasion.
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The World Championship Steak Cook-off in Magnolia, Ark.; a steak eating contest; Anthony tries his luck at the Grill Games.

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