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Bon Appetit! Gerard Depardieu's Europe

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Accompanied by chef Laurent Audiot, Gérard Depardieu shares his love of local specialties during a gastronomic journey in Europe.

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Gérard and Laurent cross the Mediterranean to immerse themselves in Moroccan cuisine and products; they discover an orangery, some spices, olives and pigeons near Fez.
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In Portugal, the two friends check out sardines, cod, tripe and suckling pig.
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In Capaccio, the travelers learn how to make mozzarella; on the slopes of Mount Vesuvius, Antonio Tubelli shows them cabbage of Campania; in Naples, they discover pasta which has been manufactured since the 17th century.
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Gérard and Laurent visit an olive oil rich region, meet Chianina cattle and learn the rules of ham in Italy.
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Gérard visits a breeder of Kintoa pigs, then explores cheese, trout and pepper from the Basque region.