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Bon Appetit! Gerard Depardieu's Europe

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Accompanied by chef Laurent Audiot, Gérard Depardieu shares his love of local specialties during a gastronomic journey in Europe.

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In Scotland, Gerard heads to a pub for local whisky and visits local farms and historical sites.
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Gérard and Laurent visit an olive oil rich region, meet Chianina cattle and learn the rules of ham in Italy.
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Gérard and Laurent travel to Roscoff in Brittany to see lobster fishing, visit apple grower and cider maker Eric Baron, and meet their friend chef Patrick Jeffroy in Carantec.
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In Capaccio, the travelers learn how to make mozzarella; on the slopes of Mount Vesuvius, Antonio Tubelli shows them cabbage of Campania; in Naples, they discover pasta which has been manufactured since the 17th century.
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Gérard visits a breeder of Kintoa pigs, then explores cheese, trout and pepper from the Basque region.
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In the Catalans, Gérard discovers Prat chicken, snails, eels and beautiful rice fields in the Ebro Delta; Gérard meets filmmaker Isabel Coixet in a tapas bar in Barcelona.
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In Portugal, the two friends check out sardines, cod, tripe and suckling pig.
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Gérard and Laurent cross the Mediterranean to immerse themselves in Moroccan cuisine and products; they discover an orangery, some spices, olives and pigeons near Fez.
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Gerard and Laurent explore Bavarian products such as sauerkraut, pretzels and simmental beef.
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This is a surprising trip to the Paris region: beehives on the Opera of Paris’ roof, Méréville - the capital of watercress or Milly-La-Forêt and its mint culture. Gerard also reveals the origin of the Parisian baguette.