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America's Best Cook

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Sixteen of the country's best amateur cooks compete for the title of America's Best Cook.

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The final four cooks compete in three challenges to determine who will win the $50,000 grand prize.
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The five remaining cooks are challenged by intimidating ingredients such as quail, octopus and chicken livers; chef Marcel Vigneron, will determine who faces elimination.
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The cooks' challenges are all about brunch; Iron Chef Geoffrey Zakarian judges their efforts.
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The seven remaining cooks face a dessert competition; chef Ron Ben-Israel serves as a guest judge.
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The cooks are tasked with elevating kitchen classics; guest judge Chef Anne Burrell decides who will go to the elimination challenge.
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16 of the country's best amateur cooks arrive in New York to compete for their chance at $50,000 and the title of America's Best Cook.

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